{"id":6773945598065,"title":"Kew Guide Growing Herbs","handle":"kew-guide-growing-herbs","description":"\u003cp\u003e\u003cspan\u003eThe herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty.  Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by Jason Ingram's specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARDCOVER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWidth 16cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeight 21cm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepth 2cm\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-08-31T13:50:23+01:00","created_at":"2022-08-31T13:50:23+01:00","vendor":"Whitakers Garden Center","type":"","tags":["Book guide","Books","Books-col","Guides"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39915822383217,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780711239364","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kew Guide Growing Herbs","public_title":null,"options":["Default Title"],"price":1299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780711239364","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.whitakersgardencentre.co.uk\/cdn\/shop\/products\/23492-050163f8-73ab-4d4e-9aad-b4194bab1ca4.jpg?v=1661950238"],"featured_image":"\/\/www.whitakersgardencentre.co.uk\/cdn\/shop\/products\/23492-050163f8-73ab-4d4e-9aad-b4194bab1ca4.jpg?v=1661950238","options":["Title"],"media":[{"alt":null,"id":22587048853617,"position":1,"preview_image":{"aspect_ratio":1.033,"height":552,"width":570,"src":"\/\/www.whitakersgardencentre.co.uk\/cdn\/shop\/products\/23492-050163f8-73ab-4d4e-9aad-b4194bab1ca4.jpg?v=1661950238"},"aspect_ratio":1.033,"height":552,"media_type":"image","src":"\/\/www.whitakersgardencentre.co.uk\/cdn\/shop\/products\/23492-050163f8-73ab-4d4e-9aad-b4194bab1ca4.jpg?v=1661950238","width":570}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. 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Kew Guide Growing Herbs

Product Description
£12.99
Maximum quantity available reached.

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty.  Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by Jason Ingram's specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.  

HARDCOVER

Width 16cm

Height 21cm

Depth 2cm

Sku: 9780711239364
In stock! Usually ships within 24 hours.

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